|Marinated Kalamata Olives||$8.00|
|Bitterballen (4 pieces)||$11.00|
|A Traditional Dutch bar snack – A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried.|
|Vegeballen (4 pieces)||$11.00|
A vegetarian version of our popular bitterballen, made with seasonal vegetables.
|Rillette of Pork||$12.00|
|Salted pork simmered in duck fat. Served cold with crostini and gherkins.|
|Wontons (3 pieces)||$10.00|
|Lamb and leek crispy wontons, served with a mint sauce.|
Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta.
Steamed soy beans served with soy sauce.
|Served with crostini.|
|Served with olive oil and balsamic vinegar.|
|Hand Cut Chips||$7.50|
|Served with garlic mayo.|