Bar Menu
| Marinated Kalamata Olives | $7.50 | |
| Bitterballen (4 pieces) | $10.00 | |
| A Traditional Dutch bar snack – A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried. | ||
| Vegeballen (4 pieces) | $10.00 | |
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A vegetarian version of our popular bitterballen, made with seasonal vegetables.
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| Rillette of Pork | $11.00 | |
| Salted pork simmered in duck fat. Served cold with crostini and gherkins. | ||
| Wontons (3 pieces) | $9.50 | |
| Lamb and leek crispy wontons, served with a mint sauce. | ||
| Gravad Lax |
$14.50 | |
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Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta.
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| Edamame | $7.00 | |
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Steamed soy beans served with soy sauce.
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| Hummus | $9.00 | |
| Served with crostini. | ||
| Homemade Ciabatta | $9.50 | |
| Served with olive oil and balsamic vinegar. | ||
| Hand Cut Chips | $7.50 | |
| Served with garlic mayo. |