Dining menu
| Seared Beef Salad | $23.50 | |
| Seared beef strips, with tomato and a balsamic dressing. | ||
| Homemade Beef Burger | $23.00 | |
| Beef patty served on a ciabatta bun, with salad, hand cut chips, and onion jam. | ||
| Buttered Spring Vegetables with Spätzle | $22.00 | |
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Served with a sumac yoghurt.
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| Sirloin Steak | $29.50 | |
| Served with green beans, and a red wine jus. | ||
| Pan Fried Fish of the Day | $27.50 | |
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Served on potato and clam mash, with marinated courgette, finished with an Antiboise sauce. |
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| Fish and Chips | $27.50 | |
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Crumbed fish of the day, served with salad, hand cut chips, and tartare sauce.
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| Vegetable Risotto | $24.00 | |
| Tomato risotto with roast cherry tomatoes and rosemary, topped with shaved parmesan cheese. | ||
| Ploughmans Lunch | $22.00 | |
| Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins, and salad. | ||